Sun, olive & friendship
Olive boys
Three Finnish hearts in the mountains of Andalusia.
Premium olive oil,
whose authors you know by name.
Three Finns.
One mountain.
Olive groves on the mountain slopes.
We grow olives, mangoes and avocados in the sunny southern Spain – on our own and rented land in the province of Malaga.
This is not just production. This is a way of life.
We do this ourselves.
Olive oil is not born by chance.
It is created from work, time and hands.
Cutting – It all starts with the tree
Pruning olive trees is one of the most important jobs throughout the year.
We carefully prune each tree to provide it with light, air and strength for the next harvest. This work determines what the next harvest will be like.
Good oil starts with good care.
Picking – Harvest with your own hands
When the olives are ready, we are in the field.
We pick the crop ourselves, at the right time, at the right stage of maturity.
We know each of our olive groves and know when the moment is right for each place.
Quality comes from being there ourselves.
Pressing – Freshness matters
After picking, the olives are quickly taken to the press to preserve their flavor and nutrients. We monitor the process from start to finish.
We don't leave quality to chance.
What starts in the mountains ends up in the bottle exactly as it should.
This is our life.
The annual cycle of the olive tree in Axarquia
01
Tree pruning and cleaning
Helmikuusta toukokuuhun
02
Clearing and cleaning of tree stands
Syyskuusta lokakuuhun
03
Olive harvesting and pressing
From November to the end of January
What do others think it tastes like?
Testimonials / Experiences
“I never thought much about olive oil, but this changed everything.
We tasted this for the first time here in Andalusia on a salad, and the difference was immediately obvious. The taste is soft but still somehow rich. After this, regular store-bought oil hasn't tasted the same."
—Laura, Helsinki
“After years in Spain, this is one of the best oils I've come across.
I've lived in Andalusia for over 20 years and tasted countless olive oils. What surprised me here was the balance – fresh, clean, and incredibly smooth. You can tell it's made with care."
— James, Malaga
“This really has flavor.
"I've been using olive oil for years, but I've never paid this much attention to it. This is fresher and somehow more 'alive'. It also feels good to know where it comes from and who makes it."
— Mikko, Tampere
"You can taste that this comes directly from the source.
A friend introduced me to these guys, and I was honestly impressed. This isn't a mass-produced oil – it has character. It reminds me why good olive oil matters."
— Sarah, Nerja
“Aceitunas de Mucha calidad, muy bien selectedas.
Se nota que cuidan el Campo y el momento de la cosecha. Traen aceitunas Limpias y en el punto perfecto, y eso se reflecta directamente en el aceite."
— Antonio, Maestro de Almazara
“Un aceite equilibrado y constante.”
Lo que más destacaría es la regularidad. No es casualidad: hay trabajo detrás, desde el Campo hasta la extracción.
— José, local producer
Contact us
+34 692307754
jirkka.jurvanen@gmail.com
Torrox, Malaga
Andalusia
Spain
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